Discover nutritious, flavorful, and unique recipes featuring pig or cow brains as the main ingredient. Perfect to enrich your daily diet with high-quality proteins!

🍪 Brain Brownies (Nutritious and Moist!)

Ingredients:

• 200 g veal/pig brains (cooked and pureed)

• 4 eggs

• 1 cup plantain flour

• ½ cup raw honey

• 2 tsp Celtic sea salt

• 1 cup chocolate chips

• 150 g raw butter (melted)

Preparation:

Preparation of the brains:

• Rinse the pig brains well and cook for 5-7 minutes in salted water.

• Puree until smooth.

Making brownie batter:

• Preheat the oven to 175°C.

• Mix eggs, honey, melted chocolate chips, butter, and pureed brains until smooth.

• Add plantain flour and salt and stir until smooth batter.

Cooking:

• Pour batter into greased or parchment-lined pan.

• Bake about 30 minutes until top is firm, inside creamy.

• Let cool for 10-15 minutes, cut and enjoy!

🍗 Crispy Brain Nuggets (Crunchy Brain Nuggets)

Ingredients:

• 200 g pork or beef brains

• 1 egg

• ½ cup pork or beef panko

• ½ cup Parmesan cheese (grated)

• 1 tsp Celtic salt

• 1 tsp paprika powder

• ½ tsp garlic powder

• ½ tsp pepper

• Coconut oil or beef fat (for frying)

Preparation:

Preparation of the brains:

• Rinse brains, remove blood vessels.

• Blanch 5 minutes in boiling salted water, let cool and cut into pieces.

Breading and frying:

• Beat egg, mix other dry ingredients separately.

• Dip pieces in egg, then in breading mixture.

• Fry golden brown and crispy in fat of choice.

To serve:

• Delicious with lime-garlic sauce or spicy mustard mayonnaise.

🥩 Creamy Brain Spread (Brain Pâté)

Ingredients:

• 250 g pork or lamb brains

• 3 tbsp raw butter or goose fat

• 1 small onion (chopped)

• 2 cloves garlic (finely chopped)

• 1 tsp Celtic salt

• ½ tsp thyme or rosemary

• ½ tsp black pepper

• 1 tsp lemon juice

Preparation:

Preparation of the brains:

• Rinse and blanch for 5-7 minutes in salted boiling water.

• Let cool and chop finely.

Aromatic base:

• Sauté onion and garlic in butter or goose fat until translucent.

• Add brains, cook gently for 5 minutes.

Puree and serve:

• Season with herbs and lemon juice, puree until smooth.

• Let set in the fridge, serve pure or on toasted sourdough bread.

Enjoy these nutritious, surprising recipes and discover the power of brains in your diet! 🧠✨