Learn how to make healthy mayonnaise yourself

🥣 Healthy Mayonnaise with Raw Butter & Olive Oil

🥚 Ingredients

• 1 fresh egg (room temperature)

• 1 extra egg yolk (optional, for extra creaminess)

• 50 g (raw) butter, ghee or tallow (soft)

• 100 ml cold-pressed extra virgin organic olive oil

• 2 teaspoons raw apple cider vinegar (or to taste)

• Pinch of sea salt

🍳 Preparation method

1️⃣ Preparation

Make sure all ingredients are at room temperature , especially the egg and the butter.

This prevents curdling and ensures a smooth emulsion.

2️⃣ Mixing

Put the eggs, the apple cider vinegar and the sea salt in a tall measuring cup or bowl.

3️⃣ Adding butter

Add the soft butter, ghee or tallow.

Note: not melted, only soft.

4️⃣ Blending

Use an immersion blender (or food processor) to mix the mixture.
Slowly pour in the olive oil while continuing to blend.

Within a few minutes it binds into a creamy, thick mayonnaise.

5️⃣ Finishing

Taste and add extra vinegar or salt to taste.

🧊 Storage

• Store in a well-sealed jar in the refrigerator.