By adding egg yolk, animal fat, and a pinch of Celtic salt to the Real Roots bone broth paste, you enrich the broth with healthy fats and fat-soluble vitamins (A, D, E & K). Exactly what your body needs to function optimally. Want to know more about what bone broth actually is? You can read all about bone broth on this page!

Real Roots Bone Broth

Ingredients

• 1 teaspoon bone broth paste

• 1 egg yolk

• 1 teaspoon animal fat (e.g., ghee, butter, or tallow)

• Celtic salt to taste

• 200 ml warm water

Preparation method

1. Bring 200 ml of water to just below boiling point.

2. Put the bone broth paste in a mug and pour in the hot water. Stir well until the paste is completely dissolved.

3. Add the egg yolk and gently whisk with a fork or whisk so it blends nicely without curdling.

4. Stir in the animal fat until fully melted.

5. Serve immediately and enjoy this nourishing, warming broth.

Tip: Perfect as a nutritious breakfast or recovery booster. Rich in collagen, healthy fats, and essential nutrients.