Bone broth is a nutritious, liquid elixir that is created by simmering bones and connective tissue for a long time. This process often takes hours, allowing the nutrients to be fully released. This results in a concentrated broth.
The secret of this rich broth lies in the variety of bones used. Often beef bones, chicken bones, or fish bones are used. Each type of bone offers unique benefits and flavors. By adding vinegar, the bones break down faster, releasing more minerals.
Bone broth is valued for its high content of:
- Collagen. Want to know more about nutrients that support collagen? Click on this link.
- Minerals such as calcium and magnesium
- Amino acids such as glycine and proline
These substances contribute to various health aspects, such as better skin, healthier joints, and a stronger immune system. It is a traditional remedy that has been used for centuries in various cultures. Unlike ready-made broths or bouillon cubes, bone broth contains no artificial additives, but is a pure and natural product. This makes it an ideal choice for anyone looking for a healthier alternative. Moreover, bone broth offers a delicious and nutritious base for countless dishes. If you are looking for food that supports your health, then read about our Real Roots diet.https://realroots.nl/blogs/blogs/het-real-roots-dieet-gezond-lekker-en-betaalbaar