Our oysters come from the rugged waters of the Irish west coast, where the Atlantic Ocean is constantly in motion. In this clean, mineral-rich seawater, the oysters grow slowly — nourished by an abundance of pure plankton and oxygen-rich water. Due to the slow growth, they build up an exceptional richness in zinc, copper, selenium, and other trace elements . No pollution, no interventions, only the power of nature.
The result: oysters with an intense, pure flavor and a high natural nutritional density. A pure gift from the ocean — just as nature intended. Free from PFAS and tested for heavy metals.